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Therefore, consumers will be forced to think that a “butter cracker” is made with lots of butter when they see the advertisement.

The Class Action LawsuitĪs per the Pepperidge Golden Butter Cracker Class Action Lawsuit, Pepperidge Farm manufactures, distributes, advertises, labels, and sells the product as “Golden Butter” crackers. On the other hand, the class action lawsuit alleges that the defendant substitutes vegetable oils for butter, resulting in consumers receiving less butter. Plaintiff Deborah Floyd of Illinois filed the class action lawsuit against Pepperidge Farm in an Illinois federal court on Monday, alleging violations of state consumer law and federal warranty laws.įloyd claimed she purchased the product because she desired a cracker that included “more butter than usual” and lacked butter alternatives. Castel granted Pepperidge Farm’s motion to dismiss “in its entirety.Consumer Class Actions Pepperidge Golden Butter Cracker Class Action Lawsuit 2021 – Vegetable Oils Used Instead of Butter…īy Consider The Consumer on Pepperidge Farm’s Golden Butter Crackers Lack ButterĪ new class action lawsuit claims that Pepperidge Farm does not include as much butter in its Golden Butter Crackers as consumers expect. The complaint does not plausibly allege why a reasonable consumer also would believe that the use of butter precluded secondary usage of other fats or oils, either as an additional shortener or for external application to enhance the crackers’ appearance.”

A reasonable consumer who encountered defendant’s packaging would accurately understand the ‘Golden Butter’ cracker to be shortened and flavored with butter. He continued, “A reasonable consumer could believe that Golden Butter described the product’s flavor and was not a representation about ingredient proportions. “Butter is the second ingredient listed in the ingredients list, after flour but ahead of vegetable oils, suggesting that butter predominates over other fats or oils,” Mr. Castel, the product’s packaging “accurately indicated that the product contained butter, and the ingredients list confirmed that butter predominated over other oils and fats.”